USING YOUR SHINE YOU MADE…… Some mix-it-up recipe’s

Love cafe mochas? Why not infuse your moonshine to make the ultimate spiked coffee?

Ingredients

• 8 ounces moonshine
• 4 ounces Organic Chocolate Syrup, the syrup should be thin like Italian syrup
• 1/4 cup Premium Coffee Beans

Directions

Mix the moonshine and the organic chocolate syrup

Fill two small 6 oz mason jars with 1/8 cup coffee beans

Pour the chocolate moonshine mixture evenly over the beans in the two jars. 

Add the lid and allow to ferment until the moonshine reaches your ideal taste.

Once infused, strain out the coffee beans and enjoy