USING YOUR SHINE YOU MADE…… Some mix-it-up recipe’s
Love cafe mochas? Why not infuse your moonshine to make the ultimate spiked coffee?
Ingredients
Directions
Mix the moonshine and the organic chocolate syrup
Fill two small 6 oz mason jars with 1/8 cup coffee beans
Pour the chocolate moonshine mixture evenly over the beans in the two jars.
Add the lid and allow to ferment until the moonshine reaches your ideal taste.
Once infused, strain out the coffee beans and enjoy
Bela Bela Limpopo
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