Recipe to make Lemon Cream Shine

This recipe can be easily adjusted up or down with creamer and or sugar to get the taste you like. Experiment to create your moonshine recipes.

Ingredients

• Sugar
• Lemon juice
• lemon
• Coffee creamer (powdered, regular flavour)
• Shine neutral spirit or vodka neutral spirit

Directions

Fermentation Bucket with Lid and Air Lock

Large Spoon

Large stock pot or brewing pot

Process

Put 1.5 cups (350ml) of water in a pot on the stove with 1 cup (250g) of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. Add 4 TBSP (60ml) of Lemon juice, 2 TBSP (30g) of coffee creamer (powdered, regular flavour). Squeeze ½ fresh lemon into the mixture. Let simmer for 3 minutes then cool to room temperature. Pour contents into a 1-liter mason jar and top off with 70% ABV neutral spirit or vodka neutral spirit.

Should end up at about 40% ABV. Remove pulp from lemon and twist rind into the jar and leave in the jar.

Place in the freezer, shake before drinking. 

Perfect summertime treat.