USING YOUR SHINE YOU MADE…… Some mix-it-up recipe’s

Your childhood favorite peanut butter will soon become your favorite adult beverage with this delicious recipe! Keep the infused peanuts from this recipe to enjoy as moonshine-soaked peanuts. To make them even tastier, roast them a second time and then roll them in cinnamon and sugar for a sweet treat with a bite.

Ingredients

• 750 ml moonshine 
• 2 cups raw peanuts
• 2 Tbs creamy peanut butter
• 2 tsp brown sugar

Directions

Skin peanuts if necessary. Roughly chop the peanuts into large pieces. 

Place in sauté pan and roast lightly (about two minutes). 

Allow peanuts to cool before placing in 32-ounce canning jar along with brown sugar. 

Pour moonshine over the mixture and seal your jar. 

Place in cool, dark pantry and allow to sit seven days, shaking occasionally.

Be sure to also taste your moonshine to allow to sit as long as it takes to get your preferred flavor. 

After seven to ten days, add peanut butter to jar and return to pantry for three days.

Strain your finished infusion into a clean canning jar using a fine strainer, removing the peanuts and the bulk of the peanut butter. 

Place the jar into the freezer for 24 hours to solidify any fats. Strain the frozen mixture again using your mesh strainer over a large mixing bowl.

Immediately re-strain the mixture using doubled cheesecloth. If the fat has begun to re-liquefy, you may return the mixture to the freezer before the final straining step. 

Finally, strain the mixture using a cone coffee filter.