USING YOUR SHINE YOU MADE…… Some mix-it-up recipe’s

Let the taste of the holidays all year long with our delicious gingerbread moonshine recipe. Add a little cream to this moonshine to make a delicious boozy cocktail. 

Ingredients

• 1/2 cup fresh ginger peeled and chopped
• 1 small cinnamon stick
• 1/4 cup molasses
• 3 whole cloves (Visit Gypsey Gin Botanicals for Cloves)
• 1/4 cup of distilled Water
• A few pinches of freshly grated nutmeg (Visit Gypsey Gin Botanicals for Nutmeg)
• 1 TBS sugar
• 2 cups of moonshine
• 1/3 cup of rum

Directions

Combine all the ingredients except the liquor in a small saucepan.

Simmer on low heat for about ten minutes stirring frequently. 

Cool the mixture completely. 

Pour the mixture into a quart jar. 

Add the moonshine and rum to the jar. Close the jar and shake well to combine.

After 48 hours, strain the solids out of the infusion.

Allow the mixture to rest for another four days and then enjoy!