USING YOUR SHINE YOU MADE…… Some mix-it-up recipe’s

This creamy and delicious moonshine recipe is the perfect addition to coffee, after dinner drink or can even be enjoyed poured over ice cream for a fun after dinner treat. 

Ingredients

• 1 473ml carton of whipping cream
• 4 ounces of dark chocolate
• ¾ cup of white sugar
• ½ cup of water
• ½ tbsp vanilla extract
• 2 cups of moonshine

Directions

In a saucepan over medium heat add your whipping cream.

Add four ounces of dark chocolate broken up into small pieces.

Stir well to combine.

Keep the temperature low as to not burn the chocolate

Once the chocolate is melted, add ¾ cup of white sugar and ½ cup of water.

Add 1/s tbsp of vanilla extract

Turn off the heat and allow your mixture to cool completely.

Once completely cool, fill two mason jars halfway with your chocolate mixture.

Add one cup of moonshine to each jar.

Shake well to combine.