USING YOUR SHINE YOU MADE…… Some mix-it-up recipe’s

This is a simple rum recipe that will win the blind taste test up against the top-rated bottles of rum that you find on the liquor store shelf. Nothing on the shelf can beat a handcrafted small batch rum recipe

Ingredients

• 8 oz moonshine
• 8 oz distilled water
• 1 whole Jalapeno, chopped with seeds (available at Gypsey Gin Botanicals)
• 1 tbsp whole peppercorns (available at Gypsey Gin Botanicals)

Directions

In a clean 16 oz mason jar pour in your peppercorns

Add equal parts moonshine and water to the jar

Add the whole jalapeno pepper being sure to keep all the seeds as they contain the spice. 

Allow the moonshine to infuse. Check your moonshine after 48 hours to check the taste. You can continue to infuse until you have reached your desired flavor. 

Once your moonshine is flavored to your liking, drain out the solids and it is ready for your favorite savory cocktail.